Minimum 20 people

$38 per person plus tax and travel (if applicable)

STARTERS/SIDES (Pick 4)

Shrimp Cocktail ($5 extra pp)

Tomato and Fresh Mozzarella Skewers

Grilled Shrimp and Prosciutto Skewers ($5 extra pp)

Garden Salad

Potato Salad

Coleslaw

Baked Beans

Cucumber and Chick Pea Salad

Chips and Pico de Gallo

Mediterranean Cous Cous Salad

Mini Lobster Rolls ($18 pp)

 Bruschetta

Elote ($3 pp)

Chicken and Waffle Bites

Hummus with Pita and Vegetables

FROM THE GRILL (Choose 4)

Bbq chicken (on the bone with some boneless)

Bbq ribs $7pp

Sliced Ribeye Steak $10pp

Shrimp and Pineapple Teriyaki Kababs $4pp

Grilled Lobster Tails $25pp

Grilled Vegetables

Steak and Vegetable Kababs

Chicken and Vegetable Kababs

Hot dogs

Sweet Italian Sausage (peppers and onion on the side)

Burgers

Pulled pork

ON THE SIDE

(if applicable)

Lettuce, tomato, onion, cheese, ketchup, mustard, bbq sauce, rolls,

Add-Ons

Mussels Marinara-- $40 per half pan

Clams in Garlic and Butter- $75 per half pan

Mac and Cheese- $35 per half pan

Ice Tea- 3gal- $25

Lemonade- 3gal- $25

Half Lemon Half Tea- 3gal- $25

Specialty Drinks- 3gal- market

Banana Pudding- $30 per half pan

Orecchiette, Sausage, Broccoli, Romano, Garlic, Oil- $35 per half pan

Grilled Strawberry Shortcake kebobs $5pp

Fresh Fruit Kebobs- $4pp

Paper products to include- 2 size plates, forks, knives, napkins ($5pp)

Everything will come panned, either raw or half cooked for your grill master to run the show or have one of Be My Guests Chefs run the grill for you

BMG Chef will man the grill for you for 4 hours ($400) (1 hour needed just for set up) and supply appropriate chafing dishes, platters, bowl and serving utensils needed. Each additional hour would be $50

BMG will supply a tent over the grill and tables for the food (2)

Client will be responsible for table coverings (2), (clean) grill, propane or any grill rental, if needed