BE MY GUEST BBQ MENU
Minimum 20 people
$30 per person
STARTERS/SIDES (Choose 3)
Tomato and Fresh Mozzarella Skewers
Cucumber and Chick Pea Salad
Chips and Pico de Gallo
Cous Cous Salad
Assorted Bruschetta (3 kinds)
Chicken and Waffle Bites
Hummus with Pita and Vegetables
Shrimp Cocktail ($3 extra pp)
Grilled Shrimp and Prosciutto Skewers ($4 extra pp)
Mini Lobster Rolls ($10 pp)
FROM THE GRILL (Choose 4)
BBQ Chicken (mix of on the bone and boneless)
Shrimp and Pineapple Teriyaki Kebobs
Sweet Italian Sausage (peppers and onion on the side)
BBQ Ribs $5pp
Sliced Ribeye Steak $5pp
Grilled Lobster Tails $20pp
ON THE SIDE
lettuce, tomato, onion, cheese, ketchup, mustard, bbq sauce, rolls,
Mexican street corn, garden salad
Mussels Marinara-- $40 per half pan
Clams in Garlic and Butter- $40 per half pan
Mac and Cheese- $35 per half pan
Orecchiette, Sausage, Broccoli, Romano, Garlic, Oil- $35 per half pan
Grilled Strawberry Shortcake Kebobs $5pp
Fresh Fruit Kebobs- $4pp
Paper Products to include- 2 size plates, forks, knives, napkins ($2pp)
Everything will come panned, either raw or half cooked for your grill master to run the show
BMG Chef will man the grill for you!
for 4 hours ($300) (1 hour needed just for set up)
Each additional hour would be $35
The Chef will also supply appropriate chafing dishes, platters, bowl and serving utensils needed.
BMG will supply a tent over the grill and tables for the food if needed.
Client will be responsible for grill, propane, grill brushes or any grill rental, if needed.
Please complete the contact form below so we can start planning your menu together! Be sure to include details like date(s), guest count, dietary restrictions and anything else you think might be helpful for planning.